'Tis the Season
Pumpkin Spice is in
Coming soon Eggnog and Peppermint Stick
Have you been to the Boone & Hamilton Froyo Earth?
Big screen TVs
Reserve the upstairs for your special event
October 17th Froyo Friday WinnersThis week's Froyo Friday Winners are Julie Leschinsky (2nd & Division), Lilly Oden (Wandermere), Ian Barry (4th & Sullivan), Meg Costella (Hamilton & Boone), Taylor Simpson (Cheney), Rohana Swihart (Wenatchee) and Mark Tracy (Chelan)! By next Friday, bring your I.D. into the store you won at for a free 8 oz yogurt.
Why leave your froyo fate in the hands of another? Seize the reins and make your dessert just how you love it.
Step 1: Acquire froyo vessel
-Don't skip this step!
Step 2: Fill with sweet froyo goodness
-Have your flavor go solo, or mix and match. You can even swirl pairs of flavors together!
Step 3: Top if off (or mash it up!)
-Customize with any of our 30+ toppings. Take as much as you want! We don’t charge per topping.
Step 4: Weigh and pay
-Place on the scale and pay by the ounce. Good froyo shouldn’t break the bank, and that’s why we don’t nickel and dime you for toppings or restrict you to certain sizes. There are no limits! Make what you want and get your money’s worth!
Step 5: Enjoy!
-Nom nom nom...